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Nicole's Table - Coordinating Curry

42 Reviews 4.98 out of 5 stars Based on 42 reviews collected by Key West Private Charters and TripAdvisor | Recommended by 100% of reviewers |
Badge of Excellence |Badge of Excellence This experience is highly rated by travelers and has met our top quality standards.
Antigua, Antigua and Barbuda
Don't miss out!
On average, this is booked 15 (0) days in advance.

4 hours (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge.  Each island has their own special variation of spices that they call "curry".  Many debates have been held in kitchens as to which island has the best curry…  But all agree that curry and roti is one of those comfort foods that people crave after being off island for a while.

Nicole explores all the many faces of curry while she creates a meal that fuses a little of the old styles with newer Western flavors.  Visitors will learn about the history of curry, its health value, and short cuts that can be used to create various curry based meals.  The goal will be to make it easy for visitors to go home and cook the same menu whenever they wish.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

What's Included

  • Tea and coffee Coffee and/or Tea
  • Dinner
  • Lunch
  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions
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Meeting Location

Meeting point

Orchid Hill Drive
Antigua and Barbuda

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Join Nicole on this hands-on cooking class and explore all the many faces of curry while she creates a meal that fuses a little of the old styles with some newer western flavors. Nicole will teach you how to make curry chicken (and tofu for vegetarians), make the unleavened flatbread known as roti, and all the sides and dessert. Then enjoy a three-course lunch that includes all the recipes for the class.

Once lunch is ready, you will enjoy the three-course festival of flavour sitting on a veranda with a beautiful view of the Caribbean Sea. 

Nicole teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. It is believed that curry came to the Caribbean with Indian indentured servants after slavery was abolished. The influence of curry on Caribbean cuisine is huge. Each island has their own special blend of spices to make up a wonderful pot of stew. Many debates have been held in kitchens as to which island has the best curry… But everyone agrees that curry and roti is one of those comfort foods that people crave after being off the island for a while.

* Vegetarian options available.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
  • Infants and small children can ride in a pram or stroller
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.

Frequently Asked Questions (8)

Q: What is the cancellation policy for the Nicole’s Table – Coordinating Curry?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (AST).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-45466P2

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Reviews

4.98
42 reviews

Average 4.98 out of 5 stars based on 42 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor

5 stars
41
4 stars
1
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 15 (0) days in advance.

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What's Included

Activity name

  • Tea and coffeeCoffee and/or Tea
  • Dinner
  • Lunch
  • Snacks
  • Alcoholic beveragesAlcoholic Beverages
  • Meals, drinks, and recipes as per itinerary
  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
  • This tour/activity will have a maximum of 12 travelers

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