Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)
Overview
Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany.
Your guided cooking journey offers:
- First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto
- Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine
- Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto
- Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness
Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.
What's Included
- Limited to 8 guests for an intimate experience
- Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta
- Hosted at a countryside kitchen near Florence with outdoor dining
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
Via San Martino alla Palma
26, 50018 Scandicci FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the soul of Tuscan cuisine with this small-group, 4-course cooking class hosted at a charming countryside kitchen near Florence. Limited to only 8 guests, this hands-on experience hosted through Cozymeal includes outdoor dining and guidance from a local chef as you prepare iconic seasonal dishes from both land and sea.
During this immersive class, you’ll create:
- First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
- Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
- Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
- Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)?
Cancellation Policy
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Activity code: C-5568858P32
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 3 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from Key West Private Charters customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CET).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Limited to 8 guests for an intimate experience.
- Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta.
- Hosted at a countryside kitchen near Florence with outdoor dining.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
The minimum age to participate is 18..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal) is as follows:
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal) will be included in your confirmation email from Key West Private Charters. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Limited to 8 guests for an intimate experience
- Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta
- Hosted at a countryside kitchen near Florence with outdoor dining
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
