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Small group Vegan pasta and bruschette Class with wine

24 Reviews 5.00 out of 5 stars Based on 24 reviews collected by Key West Private Charters and TripAdvisor | Recommended by 100% of reviewers | Florence, Italy
Don't miss out!
On average, this is booked 24 (0) days in advance.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Overview

Why is this experience truly unique? Because it proves that authentic Italian cuisine has always had a naturally vegan soul — and you’ll discover it by cooking everything yourself.
Here, you’ll work from A to Z, just like in a real Italian kitchen — preparing fresh pasta and traditional dishes
What makes the difference?
No “vegan reinterpretations”— only recipes that are originally and authentically vegan
Hands-on from start to finish** — every guest actively cooks, no demonstrations
Small, intimate groups** for a truly personal experience
Seasonal organic ingredients** carefully selected from local producers
A refined yet welcoming setting that combines a cooking school and a wine experience
This is more than a class — it’s a deep dive into real Italian culture, where simplicity, quality ingredients, and tradition come together to create something unexpectedly rich and memorable.
If you think vegan cuisine can’t be traditional, this experience will completely change your perspective.

What's Included

  • Carbonated beverages Soda/Pop
  • Bottled water
  • Cooking class
  • Gratuities
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Meeting Location

Meeting point

Via Romana
41r, 50125 Firenze FI, Italy

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Discover a unique vegan Italian cooking class where tradition comes first — and everything is made from scratch by you.

This is a fully hands-on experience where you’ll prepare 2 fresh pasta dishes and vegan bruschette, working step by step alongside the chef.

All recipes are authentically traditional and naturally vegan, carefully selected from Italian and Tuscan cuisine — not adapted, but true to their origins.

Using **seasonal organic ingredients**, you’ll create everything from A to Z: from dough to final plating.

✔ Prepare your own pasta and bruschette from scratch
✔ Learn real Italian techniques in a small group
✔ Enjoy your dishes with wine or other beverages

After cooking, sit down and enjoy everything you’ve prepared in a relaxed and elegant setting.
A genuine Italian experience — traditional, hands-on, and 100% vegan.

Sample Menu

Additional Info

  • Public transportation options are available nearby
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 12 people per booking
  • Minimum age for partecipants 14 years old
  • This class is not suitable for gluten free (please looking for my class gluten free)
  • This tour/activity will have a maximum of 12 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Small group Vegan pasta and bruschette Class with wine?

A: This tour is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded. This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

This tour is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Still have questions?

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Activity code: C-8963P8

Traveler Photos

Reviews

5.00
24 reviews

Average 5.00 out of 5 stars based on 24 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor

5 stars
24
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 24 (0) days in advance.

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What's Included

Activity name

  • Carbonated beveragesSoda/Pop
  • Bottled water
  • Cooking class
  • Personal Chef
  • Recipes
  • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
  • Wine
  • Local taxes
  • Gratuities

Additional Info

Activity name

  • Public transportation options are available nearby
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 12 people per booking
  • Minimum age for partecipants 14 years old
  • This class is not suitable for gluten free (please looking for my class gluten free)
  • This tour/activity will have a maximum of 12 travelers

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Activity name