Authentic Pesto Class & Tasting on the Ligurian Coast in Chiavari
Overview
Discover the art of preparing authentic Ligurian pesto in a hands-on cooking class in the beautiful town of Chiavari.
Immerse yourself in the local culinary traditions as a skilled Italian chef guides you through every step of making this famous sauce from scratch.
After preparing your pesto, enjoy a delicious meal featuring trofie al pesto, followed by a traditional Italian dessert. Savor the flavors of Liguria in a fun and interactive setting, as you learn the secrets behind one of Italy's most beloved dishes.
This unique experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks. Whether you're a beginner or an experienced foodie, this class will give you the skills to recreate authentic Ligurian pesto at home and truly taste the heart of Italy!
What's Included
- A glass of regional wine
- Hands-on Pesto Cooking Class with a local Italian expert
- Spoken languages: Italian, English
- Tasting of trofie with pesto and dessert
Meeting Location
Corso Genova
16043 Chiavari GE, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Immerse yourself in the art of making delicious authentic Ligurian pesto and discover the tricks and secrets behind this iconic sauce.
After the class, enjoy a plate of trofie with pesto and a traditional dessert
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Authentic Pesto Class & Tasting on the Ligurian Coast in Chiavari?
Cancellation Policy
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Activity code: C-68460P1438
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 2 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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