Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)
Overview
Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert.
The menu you will prepare includes:
- First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend
- Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood
- Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms
- Dessert: Creamy semifreddo with caramelized almonds
This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.
What's Included
- Hosted at a restaurant in Lucca’s historic city center
- Full 4-course menu featuring antipasti, risotto, veal scaloppine and semifreddo
- Hands-on lessons in gourmet Italian cooking
- Tips for the Chef are not included in the ticket price. Transportation
Meeting Location
Via del Fosso
120, 55100 Lucca LU, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Enjoy a gourmet 4-course cooking class at a charming local restaurant in Lucca. Hosted through Cozymeal, this immersive experience introduces you to refined Italian traditions with a hands-on focus on antipasti, risotto, veal and dessert.
The menu you will prepare includes:
- First course: Antipasti trio of beef carpaccio, battuta di manzo tartare and buffalo mozzarella with tomato purée
- Second course: Risotto with a choice of saffron and shrimp, radicchio with speck and Gorgonzola, porcini mushroom or squid ink with calamari
- Third course: Veal scaloppine prepared in four variations, including lemon-sauced and saltimbocca with prosciutto
- Dessert: Semifreddo al croccantino with caramelized almonds
With its charming venue, regional specialties and chef-led guidance, this class provides a refined yet approachable introduction to Italy’s elevated culinary traditions.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 15 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)?
Cancellation Policy
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Activity code: C-5568858P39
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Reviews
Average 5.00 out of 5 stars based on 5 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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