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Regional Mexican Cooking Class and Market Tour

10 Reviews 5.00 out of 5 stars Based on 10 reviews collected by Key West Private Charters and TripAdvisor | Recommended by 100% of reviewers | Mexico City, Mexico
Don't miss out!
On average, this is booked 25 (0) days in advance.

4 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
and 1 more
Spanish
Instant confirmation

Overview

Dive into the rich culinary heritage of Mexico and master the art of cooking traditional Mexican dishes that you can recreate at home. Discover the Diverse Flavors of Regional Mexican Cuisine!

What's Included

  • Lunch
  • Alcoholic beverages Artisanal mezcal, Mexican craft beer, Mexican wine
  • All needed ingredients to cook menu
  • Gratuities
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Meeting Location

Meeting point

San Gregorio 3
Coyoacán, 04000 Ciudad de México, CDMX, Mexico

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine.

Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.

We will prepare quesadillas with salsa, red rice with fried plantain, hand-made tortillas, red mole, and flan.

Afterward, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer, or Mexican wine.

Finish your experience with a high note of hot chocolate and dessert.

This Class includes a market tour to Mercado de Coyoacan (walking distance). We will explain the market’s history, organization, and offerings while touring some of their main halls and have a tasting from selected market stands.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Service animals allowed
  • Public transportation options are available nearby
  • Mole Rojo is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
  • An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
  • This tour/activity will have a maximum of 8 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Regional Mexican Cooking Class and Market Tour?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CST). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

We're here to help.
Activity code: C-85316P3

Traveler Photos

Reviews

5.00
10 reviews

Average 5.00 out of 5 stars based on 10 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor

5 stars
10
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 25 (0) days in advance.

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What's Included

Activity name

  • Lunch
  • Alcoholic beveragesArtisanal mezcal, Mexican craft beer, Mexican wine
  • All needed ingredients to cook menu
  • Four course lunch: Quesadillas with salsa, red rice & plantain, mole rojo, hand-made tortillas, flan
  • Agua fresca (fruit-based water beverage)
  • Hot chocolate (water-based)
  • Professional Chef guide
  • Gratuities

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Service animals allowed
  • Public transportation options are available nearby
  • Mole Rojo is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
  • An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
  • This tour/activity will have a maximum of 8 travelers

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