Tacology : From the ancient metate to the Michelin Guide in Mexico City
Overview
Discover Mexico City through a cultural and gastronomic experience in small groups, designed to understand the origin, evolution and secrets of Mexico’s most emblematic dish: taco.
Along the way we will visit three stops that combine history, tradition and practical learning.
We will start in a traditional taqueria to know the origin of the taco, the cooking techniques of its most representative stews and the label to eat it as a real Mexican.
Afterwards, we will visit a family space where you will discover the biodiversity of Creole corn, the process of nixtamalization, the variety of chilies and the use of pre-Hispanic tools such as metate and molcajete.
We will finish in an establishment recognized by the Michelin Guide for elevating the blockbuster tradition with excellence and authenticity.
More than a tasting tour, it is a cultural immersion to understand why taco is a symbol of Mexican identity.
What's Included
- Dinner 2 Tacos + 1 Drink on the first site. Taco/Panucho/Costa + Fresh water in the second place. 2 Tacos + Non-alcoholic beverage on the third site.
- Teaching resources
- Local guide
- Meals Extra food or drinks as well as tips are NOT included.
- Alcoholic beverages Alcoholic Beverages
Meeting Location
Plaza Villa de Madrid
Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
Tapachula 94
Roma Nte., Cuauhtémoc, 06760 Ciudad de México, CDMX, Mexico
We finish the tour inside the place.
What To Expect
Book Online
Safe & secure Easy breezy Hassle‑free
Fuente de Cibeles
18 minutes Admission Ticket Free
Tacos "El Gato Volador"
30 minutes Admission Ticket Free
Los Tacos de Homero Roma
40 minutes Admission Ticket Free
Taquería El Jarocho
45 minutes Admission Ticket Free
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Important: Most traditional stews contain meat or lard.
- About Spicy : Sauces are always served separately so you can measure your own tolerance.
- Gluten : Most of the tortillas on this tour are 100% nixtamalized corn (naturally gluten-free), but if you are severe coeliac, be aware of possible cross-contamination in traditional cuisines; in the second place the "crust" is prepared with flour tortilla.
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions (8)
Q: What is the cancellation policy for the Tacology : From the ancient metate to the Michelin Guide in Mexico City?
Cancellation Policy
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Activity code: C-123419P8
Traveler Photos
Reviews
Average 4.96 out of 5 stars based on 74 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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