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Cooking Class & 3-Course Tasting by a Michelin-Trained Chef

1 Review 5.00 out of 5 stars Based on 1 reviews collected by Key West Private Charters and TripAdvisor | Recommended by 100% of reviewers | Montreal, Canada
Don't miss out!
On average, this is booked 24 (0) days in advance.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

What's Included

  • Dinner
  • Lunch
  • Trained Chef
  • Wine/Alcohol
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Meeting Location

Meeting point

Place d'Armes
Montréal, QC H2Y, Canada

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

This is not your normal follow-a-recipe affair. Students will collaborate with a Michelin-trained Chef and global award-winning food writer on a 3-course meal. Each course will be inspired by a different immigrant community in Montreal. Students will learn how to think, prep, plan, cook, and plate like a Chef. The focus will be on professional techniques for flavour development, organization, and plating. The focus will be on how to learn to create sauces from master ratios. The class ends with a 3-course seated lunch or dinner. Do note: **STARTING TIME FLUCTUATEs BETWEEN 12 and 230 PM BASED ON FARM MARKET DELIVERIES***

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • This tour/activity will have a maximum of 45 travelers

Frequently Asked Questions (8)

Q: What is the cancellation policy for the Cooking Class & 3-Course Tasting by a Michelin-Trained Chef?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (EST).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-5507918P5

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Reviews

5.00
1 reviews

Average 5.00 out of 5 stars based on 1 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor

5 stars
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3 stars
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Don't miss out!
On average, this is booked 24 (0) days in advance.

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What's Included

Activity name

  • Dinner
  • Lunch
  • Trained Chef
  • Cooking Equipment
  • Wine/Alcohol

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • This tour/activity will have a maximum of 45 travelers

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