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Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse

1 Review 3.00 out of 5 stars Based on 1 reviews collected by Key West Private Charters and TripAdvisor | Paris, France
Don't miss out!
On average, this is booked 14 (0) days in advance.

2 hours (approx.)
Mobile ticket
Offered in: English
and 1 more
French

Overview

Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.

What's Included

  • 2 glasses of wine
  • Amuse-bouche
  • 4 course-menu
  • The extras will be charged on site
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Meeting Location

Meeting point

32 Rue Saint-Marc
75002 Paris, France

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

First created in 1890, this restaurant has kept its red wood façade and its bistro sign "Maison Lyonnaise". It cultivates the atmosphere of the traditional Lyonnais bistros or "bouchons".

Try regional produces lovingly prepared by those legendary "Mothers" and by top chefs and other Epicureans. Now, in turn, "Aux Lyonnais" bistro pays tribute to this regional cuisine. The flavors must state themselves distinctly both to the palate and on the plate", explains the chef, Xavier Boireau, who is directing the kitchen. Part of this update are the “Coddled eggs”, the “Lyonnaise chef pot”, our “Famous quenelles, Nantua sauce” (according to Lucien Tendret’s recipe from 1892), the “Calf’s liver with parsley and garlic, tender potatoes” or the “Tart and floating island with pink praline”.

Sample Menu

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • This tour/activity will have a maximum of 100 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CET). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-37725P1

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Reviews

3.00
1 reviews

Average 3.00 out of 5 stars based on 1 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor

5 stars
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4 stars
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3 stars
1
2 stars
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1 star
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Don't miss out!
On average, this is booked 14 (0) days in advance.

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What's Included

Activity name

  • 2 glasses of wine
  • Amuse-bouche
  • 4 course-menu
  • 1 sweets bag on departure
  • 1 coffee or 1 tea & Sweets
  • 1/2 bottle of wine
  • 3 course-menu
  • 1 glass of Bugey Cerdon
  • 1 glass of Champagne Selection Alain Ducasse
  • 1/2 bottle of water
  • The extras will be charged on site

Additional Info

Activity name

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • This tour/activity will have a maximum of 100 travelers

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Activity name