Fun Croissant and Pastry Baking Class With Local Chef in Paris
Overview
You came to Paris for the food, so why not leave knowing how to make some of it yourself? This small-group pastry class does exactly that, in the most fun and approachable way possible.
Chef Fanny, a gourmet pastry chef with a real talent for making things feel easy, guides you through every step of the process. In this intimate, hands-on class, you’ll learn how to make croissant dough from scratch and transform it into three eye-catching bicolor pastries: buttery croissants, pains au chocolat filled with rich chocolate and raisin rolls layered with vanilla pastry cream. Along the way, she shares the stories, history and little cultural details behind these French classics, turning the experience into something far more memorable than just following a recipe.
Paris has the Eiffel Tower, the Louvre and Versailles… but it also has this. Don’t leave without doing something that surprises you.
What's Included
- A hands-on, intimate class experience in the heart of the world's most celebrated food city
- Take home a recipe and technique you can recreate long after your trip to Paris is over
- Learn to make croissant dough from scratch with a gourmet Parisian pastry chef
- Master the art of shaping and filling three classic French pastries
- Discover the culinary history and cultural stories behind France's most iconic baked goods
- If you'd like to include wine with your experience, an additional fee will apply.
Meeting Location
7 Rue Jean-Macé
75011 Paris, France
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
There are plenty of ways to spend a morning in Paris, but this one makes a pretty strong case for skipping the museum line just once. Instead, step into a small-group pastry class and learn how to make croissants from scratch with a gourmet pastry chef.
In this hands-on experience, Chef Fanny guides you through the art of proper croissant dough, mixing flour, eggs, sugar, fresh yeast and milk into that iconic buttery, laminated base. It’s the kind of technique that takes years to master, but one great class to truly understand. You’ll shape and fill your dough into three beautiful bicolor creations: classic croissants, pains au chocolat with a rich chocolate filling and raisin rolls with vanilla pastry cream. Along the way, Chef Fanny shares stories, history and local insights that make French baking feel like more than just following a recipe.
Expect flour on your hands, pastries in your belly and a new skill that will seriously impress back home.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Fun Croissant and Pastry Baking Class With Local Chef in Paris?
Cancellation Policy
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Activity code: C-5492244P42
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Reviews
Average 5.00 out of 5 stars based on 9 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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