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Mille Feuille Napoléon Pastry Class in Paris

7 Reviews 5.00 out of 5 stars Based on 7 reviews collected by Key West Private Charters and TripAdvisor | Recommended by 100% of reviewers | Paris, France
Don't miss out!
On average, this is booked 16 (0) days in advance.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

Discover the exceptional mille-feuille by Maison Fleuret: a perfect harmony of flavors and pastry expertise. Immerse yourself in an incomparable culinary experience, combining the heritage of French tradition with modern creativity. Each layer reveals the excellence of our rigorously selected ingredients, creating a unique symphony of taste. Our commitment to the art of pastry guarantees a refined and memorable tasting, awakening the senses and the taste buds. Take on the challenge of tasting perfection with our mille-feuille, a Maison Fleuret signature.

What's Included

  • Tea and coffee Coffee and/or Tea
  • Private transportation
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Meeting Location

Meeting point

7 Rue de Béarn
75003 Paris, France

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Are you looking for a memorable taste experience? Mille-feuille, also known as “Napoleon” in the United States, is a culinary staple that delights taste buds around the world.

Explore the origins of this delicacy. Originating in France in the 19th century, mille-feuille seduces with its perfect marriage between crispy flaky pastry and light, creamy cream.

Discover the secrets of its preparation. From carefully caramelized puff pastry to delicate layers of vanilla custard, each step in creating a mille-feuille requires skill and attention to detail. Dive into the heart of its blend to obtain this harmonious fusion of flavors and textures.

Master the art of fully appreciating the different layers of flavors and subtle textures of this pastry. Let yourself be tempted by the challenge of making your own mille-feuille, putting into practice the skills acquired during this culinary exploration.

In short, discover the essence of pastry through mille-feuille, a timeless symbol of excellent gastronomy.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Mille Feuille Napoléon Pastry Class in Paris?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CET). Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

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Activity code: C-239592P4

Traveler Photos

Reviews

5.00
7 reviews

Average 5.00 out of 5 stars based on 7 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor

5 stars
7
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 16 (0) days in advance.

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What's Included

Activity name

  • Tea and coffeeCoffee and/or Tea
  • Private transportation

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • This tour/activity will have a maximum of 6 travelers

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