Cooking with Nonna Maria: Market to Table in Cilento
Overview
Living the Mediterranean Diet
At Ubbìpò, we share our daily reality. You’ll enter the heart of the Cilento "Blue Zone," starting with a coffee to discuss the season’s best produce. It is an authentic journey from the local artisanal shops where we select our ingredients to the quiet focus of our family kitchen.
Hands-on Tradition with Nonna Maria
The core of your day is the time spent with Nonna Maria. This is a genuine encounter where you learn the art of handmade pasta through practice and observation. You will discover the intuitive gestures and secrets passed down through generations.
The Luxury of the Real
Designed for the discerning traveler, our experience is private and unhurried. Between tastings of fresh mozzarella, organic wines, and Nonna’s limoncello on the terrace, you will feel like a guest in a private home, savoring the true, slow-paced essence of Southern Italy.
What's Included
- Tea and coffee Coffee and/or Tea
- Lunch
- Snacks
- Alcoholic beverages Alcoholic Beverages
- Carbonated beverages Soda/Pop
- Bottled water
- Excellent local wine
- Transfer from Agropoli Castellabate train station or from the port of Agropoli
- Personalized apron with our logo, personally signed by Nonna Maria
Meeting and Pickup
The pickup for travelers will take place either in front of the main entrance of the Agropoli-Castellabate train station or at the port of Agropoli, in front of the Coast Guard office, depending on the schedule and group needs. Please kindly let us know in advance which pickup point you prefer. The exact meeting point will be confirmed prior to the trip.
Via Eduardo de Filippo
13, 84043 Agropoli SA, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
What To Expect
The Market Ritual & Selection
Your journey begins at Ubbìpò with an intimate talk over coffee to design your menu. Guided by our local expertise and your preferences, we will head together to the vibrant Agropoli market. You will navigate the stalls to source the finest seasonal ingredients directly from producers, discovering the authentic flavors that define the Mediterranean Diet at its source.
Kitchen Heritage & Tastings
Back at our home, we move into the heart of the kitchen. While you engage in the tactile art of handmade pasta under Nonna Maria’s guidance, the experience is enriched by tastings of local delicacies and regional wines. This is a shared moment of tradition—kneading dough and discovering family secrets while savoring the very best of our local terroir.
The Family Table
The day culminates on our panoramic terrace, where the sea breeze meets the scent of fresh basil. You will gather for a long, relaxed lunch—a true family feast. Each dish you’ve prepared is paired with premium organic wines, offering a sophisticated celebration of the slow, authentic rhythm of Southern Italian life.
Additional Info
- Confirmation is instant and will be received at time of booking
- Infants are required to sit on an adult’s lap
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Cooking with Nonna Maria: Market to Table in Cilento?
Cancellation Policy
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Activity code: C-5597721P1
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 23 traveler reviews collected by Key West Private Charters and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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